Vegan Japanese Ramen

Vegan Japanese Ramen

This is a super quick, veg packed dish and a great way of getting in some of those 5 a day. Using soba noodles means there’s no wheat to cause that blotted feeling. In fact this dish is all about restoring your energy and leaving the digestive system feeling lighter and clearer.

You can be pretty inventive too. I like to call this my ‘whats in the fridge’ dish, because I literally put whatever veg I can find in there. Sometimes it looks like this picture, but other times its all leafy greens and mushrooms. So be experimental and see what happens.

Vegan Japanese Ramen
Serves 2
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 200g Black Soba noodles
  2. 1/2 broccoli
  3. 1 large carrot
  4. (options to add bok choy or another similar leafy green)
  5. 1 tbsp of sesame seeds
  6. Handful of fresh Coriander, chopped
  7. 2 spring onions, chopped finely
  8. 500 ml vegetable stock
  9. 2 tbsp soya sauce
  10. 1 clove of garlic crushed
  11. 1 tbsp brown miso
  12. 1 inch of grated ginger (or equivalent paste)
  13. 2 tbsp sesame oil (another oil is fine if you don't have sesame)
Instructions
  1. Cut up the broccoli and carrots into small bite size chunks. Steam them into just starting to soften slightly
  2. Meanwhile boil a kettle and make up the veg stock. Chop the spring onions and add these along with the miso paste to the veg stock
  3. Heat a large wok style pan with 1 tbsp sesame oil. Add the soya sauce, ginger and garlic. Next add the broccoli and carrots. Coat them and cook them in the mixture for 5 minutes
  4. Add any other vegetables you are using
  5. You can now choose to cook the noodles separately with the veg stock or add them and the veg stock in with the vegetables
  6. Once the noodles have cooked (few minutes), stir in the coriander
  7. Pour the noodles and broth into bowls, add the veg if not already added and sprinkle sesame seeds on top to serve (salt and pepper to taste)
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2 Comments
  1. this is recommended for vegan

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